Now i have bones to make an amazing soup later! Adapted for our 2-person household from larger recipes for larger families with larger appetites. Loosen skin with your fingers; brush half the butter mixture over the turkey breast and underneath the skin. Save Saved.
Otherwise delicious! But perhaps the best argument for roasting a breast is that you can produce white meat that is truly moist, as opposed to the dried-out white meat that results from roasting a whole turkey until the legs are cooked through. How to Deep-Fry a Turkey.